Sunday, 14 January 2018

Pals, Pie and Prosecco #mysundayphoto

It was a damp, foggy chilly Saturday night in January. What better way to ward away the misery than with a candlelit Prosecco-fuelled, rib-sticking supper with good friends?

braised steak and Guiness pie

My friend Karen made this awesome steak and Guiness pie in a spring form tin so when the tin was removed we were left with a pastry parcel-wrapped gift of a meal which we enjoyed with creamy mashed potato, panfried savoy cabbage and green beans and lots of laughter.

steak and ale pie in candlelight




Photalife

17 comments:

  1. Now that looks and sounds delicious. Very yummy x #mysundayphoto

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  2. That looks so yummy and like a good evening

    Thank you for linking up

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    Replies
    1. Its always a good evening with this friend. We both love food and always photograph it too. She isn't even a blogger!

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  3. Looks so good, I just had breakfast but now I want that too.

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    1. Haha I could eat pie at most times but even I'm not sure about breakfast pie.

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  4. Replies
    1. It was such a nice way to spend a winter evening

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  5. That's a real country winter dish, looks fab.

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    Replies
    1. It really was. We eat a lot of pie in this village!

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  6. Sounds like a perfect way to spend an evening

    Mollyx

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  7. What a lovely image. It looks as if it would fit nicely in a magazine. #MySundayPhoto

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