The food and drinks industry is challenging because it has to comply with and adhere to food and safety standards that are often very strict - and rightly so.
There are some quiet hygiene heroes in every food and drink production line that keep the products safe and consumable for the customers who eventually receive them.
From alcoholic drinks to delicious desserts, here are some of the great hygiene heroes that operate continuously, maintaining safety and compliance for every food business.
Sanitary design equipment
To keep food and drink production sanitary at every production point, sanitary design equipment is specifically engineered to help prevent the accumulation of bacteria, making cleaning effective and efficient.
Other contributors, like polyvinyl chloride tube, offer ultra-flexibility and a versatile tubing solution that is suitable for foodstuffs due to its complete visibility of contents and excellent flow rate.
Automated cleaning systems
The use of automated cleaning systems helps to streamline workflows and improve efficiency on the production line in general. Clean-in-Place (CIP) and Clean-out-of-Place (COP) systems automatically help to circulate cleaning and sanitising agents through tanks, pipelines, and equipment.
Thus, eliminates the need for manual disassembly and ensures thorough sanitation is achieved every time.
High-grade filtration and air-quality control
Advanced HEPA filtration systems help to manage air quality in processing zones. This helps to control airborne pathogens and particles, maintaining a sterile environment.
This can be critical for most production environments, but particularly when chemicals are being used.
Strict personnel hygiene protocols
Facility workers will need to adhere to rigorous guidelines that require them to wear all of the protective gear necessary to avoid contamination and keep the environment clean and hygienic.
This includes dedicated protective wear, sanitisation checks, and hand-washing stations. Not adhering to these protocols could risk your company’s licensing and ability to operate the production line in general.
Robust water treatment
All water that’s used in production, whether it’s as an ingredient or for cleaning, must also undergo stringent treatment. This includes filtration, UV, sterilisation, or chlorination to help meet safety standards set.
Contamination and bacteria can easily occur with untreated water being used either as an ingredient or simply for cleaning purposes.
HACCP
This systematic and preventative approach helps to identify potential biological, chemical, and physical hazards in production. It helps to implement controls to eliminate them and therefore serves as the strategic backbone of food safety.
Hazard Analysis and Critical Control points work behind the scenes, making sure the production line is upholding the integrity and safety of the final product created.
Within food and drinks production lines, every effort that’s being made to comply with safety standards and processes that keep these operations efficient helps to maintain the highest level of quality and output. Problems with the production line when it comes to safety and hygiene should be addressed immediately to prevent any delays and potential fallouts.
These tips should provide plenty of support and guidance for those operating in food and drinks production.