Viva Autumn! A cocktail recipe from K West Hotel & Spa's Top Mixologist

Last week was London Cocktail Week apparently but in my opinion cocktails are for life, not just for cocktail week so here's a lovely autumnal cocktail recipe, appropriately called "Viva Autumn!" , to celebrate. 

Viva Autumn cocktail at K West Hotel and Spa,London

You can make it yourself of course or for the authentic experience pop along to K West Hotel and Spa in Shepherd's Bush, London where it was created by Head Bartender at the Studio Bar, Adrian Fartais. The cocktail was created for London Cocktail Week but I'm sure they'll shake one up for you if you ask nicely.

Here's the easy to follow recipe. 

Ingredients:
  • Absolute Citron 37.50ml
  • Luxardo Limoncello: 7.5 ml
  • 6 fresh Basil leaves
  • Fresh lime juice: 15ml
  • Agave syrup: 7.5ml
  • Dash Green Absinthe
  • Physalis fruit

Glass:
  • Coupe Martini

Method:
  • Muddle fresh basil leaves, limes, and agave
  • Add Limoncello, Absolute, and a dash of Absinthe
  • Shake
  • Double strain and garnish

Garnish:
  • Hint of Thai Basil
  • Physalis fruit
  • Ground Pink pepper & sea salt.

ENJOY!

Viva Autumn cocktail from K West Hotel and Spa, Shepherds Bush



Disclaimer:This is NOT a sponsored post - I just admired the cocktail and wanted to share it with you


Comments

  1. sounds very lemony. Not sure I have absinthe in the house though.

    ReplyDelete

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I'd love feedback- but keep it clean and kind.

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