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Trying different coffee blends can be a great way to vary up your morning cup of joe. Such blends can include different varieties of coffee beans, as well as different infusions of fruit and spices. While some blends are designed to be enjoyed throughout the year, others have a seasonal twist. Below are a few examples of coffee blends to try during each season of the year.
Spring
Spring is the season of rebirth when the trees regain their leaves and the flowers begin to bloom. Consider looking into floral coffee blends during this season. Ingredients like jasmine, hibiscus and vanilla all derive from flowering plants and have delicate sweet notes that pair well with light roasts. These ingredients can provide an aromatic freshness to your morning cup of coffee. To bring out these lighter flavors, consider a finer grind size and a careful brewing method such as using an AeroPress.
Summer
The hot months of summer are the perfect time to try iced coffees. The best coffee blends for cold brewing typically have rich bodies and low acidity levels. You can find several medium roasts that are well-suited for iced coffees - these should be coarsely grinded to prevent over-extraction and bitterness. Consider choosing coffee blends with fruity infusions such as berries. Honey can also make a great ingredient for sweetening coffee and delivering that summery taste. You can also add milk for iced latte, or you can go without milk to help bring out the coffee blend flavors more.
Autumn
Autumn is the season of pumpkin spice. This spice mix does not contain pumpkin, but instead contains a mix of warming spices such as cinnamon, nutmeg, ginger and cloves traditionally used in pumpkin pie. Arabica beans are regarded as the best type of coffee bean to use with this pumpkin spice flavor. You can find a number of pumpkin spice coffee blends online that integrate this coffee bean. Some people prefer medium roast beans in Autumn, while others like a darker roast to provide a chocolatey and smoky undertone.
Winter
This is the season for trying festive coffee blends. Consider looking into a Christmas coffee blend online - these coffee blends contain notes of ingredients like orange, fig and chocolate for a wintry flavor. Choose medium to dark roasts for a deeper flavor that stands up well in the cold weather. Winter is also a popular season to try drinks like mochas, which can be infused with a variety of syrups using winter fruits such as cranberries.
Conclusion
While there’s nothing to stop you trying any of these blends at any point of the year, pairing them with the right season may help them to taste better due to certain blends pairing better with certain seasonal snacks or delivering a better flavor in specific climates. If you don’t have the patience to brew your own coffee at home, consider the fact that many local coffee bars will be doing seasonal drinks. This is a great way to try different flavors to ensure that you actually enjoy them.