It was a damp, foggy chilly Saturday night in January. What better way to ward away the misery than with a candlelit Prosecco-fuelled, rib-sticking supper with good friends?
My friend Karen made this awesome steak and Guiness pie in a spring form tin so when the tin was removed we were left with a pastry parcel-wrapped gift of a meal which we enjoyed with creamy mashed potato, panfried savoy cabbage and green beans and lots of laughter.
Now that looks and sounds delicious. Very yummy x #mysundayphoto
ReplyDeleteIt was so nice. I'm already craving more pie!
DeleteThat looks so good!
ReplyDeleteI was very impressed with my mate's efforts
DeleteThat pie looks delicious #MySundayPhoto
ReplyDeleteIt really was. Such a great meal.
DeleteThat looks so yummy and like a good evening
ReplyDeleteThank you for linking up
Its always a good evening with this friend. We both love food and always photograph it too. She isn't even a blogger!
DeleteLooks so good, I just had breakfast but now I want that too.
ReplyDeleteHaha I could eat pie at most times but even I'm not sure about breakfast pie.
DeleteOh wow! That looks and sounds so good x
ReplyDeleteIt was such a nice way to spend a winter evening
DeleteThat's a real country winter dish, looks fab.
ReplyDeleteIt really was. We eat a lot of pie in this village!
DeleteSounds like a perfect way to spend an evening
ReplyDeleteMollyx
It really was. Thanks for stopping by.
DeleteWhat a lovely image. It looks as if it would fit nicely in a magazine. #MySundayPhoto
ReplyDelete