Pals, Pie and Prosecco #mysundayphoto

It was a damp, foggy chilly Saturday night in January. What better way to ward away the misery than with a candlelit Prosecco-fuelled, rib-sticking supper with good friends?

braised steak and Guiness pie

My friend Karen made this awesome steak and Guiness pie in a spring form tin so when the tin was removed we were left with a pastry parcel-wrapped gift of a meal which we enjoyed with creamy mashed potato, panfried savoy cabbage and green beans and lots of laughter.

steak and ale pie in candlelight




Photalife

Comments

  1. Now that looks and sounds delicious. Very yummy x #mysundayphoto

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  2. That looks so yummy and like a good evening

    Thank you for linking up

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    Replies
    1. Its always a good evening with this friend. We both love food and always photograph it too. She isn't even a blogger!

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  3. Looks so good, I just had breakfast but now I want that too.

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    Replies
    1. Haha I could eat pie at most times but even I'm not sure about breakfast pie.

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  4. Replies
    1. It was such a nice way to spend a winter evening

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  5. That's a real country winter dish, looks fab.

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    Replies
    1. It really was. We eat a lot of pie in this village!

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  6. Sounds like a perfect way to spend an evening

    Mollyx

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  7. What a lovely image. It looks as if it would fit nicely in a magazine. #MySundayPhoto

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